These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates.
This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make.
Every once in a while, I love having dessert for breakfast. The result = “Hostess Cupcake” Pancakes.
Got any left over red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops.