This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make.
Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving
Every once in a while, I love having dessert for breakfast. The result = “Hostess Cupcake” Pancakes.
With summer winding down, we have found a way to keep the patio parties going – with Erin Nichol’s release of her book, Poptails.
Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on wooden spit, rolled slowly on an open fire until golden brown.
Got any left over red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops.
I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care.
Nanaimo bars are perfect for summer time sweet cravings; no bake desserts equals cool kitchens!