© 2012 Madalina. All rights reserved.

“Hostess Cupcake” Pancakes

Every once in a while, I love having dessert for breakfast. The result  = "Hostess Cupcake" Pancakes.

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One of my favorite recipes on the site  are the Red Velvet Crepes -- this recipe is a follow up to the "dessert for breakfast" series. I can't deny the fact that this recipe is likely a pre-cursor to diabetes, but man-o-man, is it ever good.

“Hostess Cupcake” Pancakes (serves 5)


Chocolate Pancakes
- 1 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1 cup, all-purpose flour
- 1/3 cup, cocoa0powder
- ¼ cup, sugar
- ½ tsp. baking soda
- ½ tsp. salt

Chocolate Sauce
- 300 g. heavy cream (about 1 ½ cups)
- 300 g. semi-sweet chocolate (about 1 1/3 cups)
- 50 g. sugar (about ¼ cup) 

Icings (for swirls)
- ¼ cup icing / powdered sugar
- 1 tsp milk 


 For the chocolate pancakes:

In a medium bowl, add the wet ingredients: milk, eggs, melted butter. Whisk until combined.

In a separate bowl, sift: flour, cocoa powder, and baking soda. Add sugar and salt. Slowly whisk wet ingredients into the dry mixture, and whisk until you get rid of most of the lumps.

Heat a non-stick skillet, or griddle over medium-low heat. Lightly grease with an oil mister, and when the skillet is hot, pour ¼ cup of batter per pancake. Once the batter sets around the edges, flip over. Cook until the batter is baked all the way through.

For the chocolate sauce:

Chop chocolate and place in a heat-proof bowl. In a small saucepan, heat sugar and heavy cream until it comes to a rolling boil (remove from stove as soon as it begins to boil).

Pour the cream and sugar mixture over the chocolate, and stir to combined. Avoid using a whisk (like I have done in my picture) because it incorporates air bubbles. At first, the chocolate will look split, or curdled, but it will combine as the ingredients begin to homogenize)

Pour over pancakes while warm. The sauce will set over time, but you can re-heat it in the microwave again as needed.

For the icing (optional):

Combine all of the ingredients in a small bowl, and whisk until combined. Place icing in a piping bag, piping triangle, or zip lock bag (with the tip trimmed), and pipe patters on top of your pancakes. This is a fun little activity to get the kids involved.



  1. Colleen

    You’re an enabler, these look amazing.

  2. Mariana

    DELICIOUS!!!!!!!!!!!!!!!!!!! :)

  3. I agree with Colleen–you are an enabler of diabetes. But so am I! And these look FANTASTIC!!!

  4. Wow – Madalina – these look so decadent!

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  1. By hostess cupcake pancakes. | Cooking Pics 13 Sep ’12 at 12:02 am

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