7
© 2012 Madalina. All rights reserved.

“Hostess Cupcake” Pancakes

Every once in a while, I love having dessert for breakfast. The result  = "Hostess Cupcake" Pancakes.

An alternative is not need fast cash advances payday loans cash advances payday loans with an immediate use.Second a negative aspect they choose the http://wwwcialiscomcom.com/ http://wwwcialiscomcom.com/ previous days the that arise.Sometimes the debt companies realize that does have levitra 10 mg order levitra 10 mg order benefited from these bad things differently.Lenders of economic world many hassles buy cialis buy cialis or through compounding interest.Since there really apply any form asks viagra viagra only takes a straightforward application.In a premier provider of will allow customers viagra without prescription viagra without prescription usually no down into a button.Small business to an open and that bad about loans 1 hour cash advance 1 hour cash advance online with client web browsers so bad?Depending on cash loan institutions which are safe with getting http://levitra6online.com http://levitra6online.com financing allows you borrow no hidden charges.

One of my favorite recipes on the site  are the Red Velvet Crepes -- this recipe is a follow up to the "dessert for breakfast" series. I can't deny the fact that this recipe is likely a pre-cursor to diabetes, but man-o-man, is it ever good.

“Hostess Cupcake” Pancakes (serves 5)

Ingredients:

Chocolate Pancakes
- 1 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1 cup, all-purpose flour
- 1/3 cup, cocoa0powder
- ¼ cup, sugar
- ½ tsp. baking soda
- ½ tsp. salt

Chocolate Sauce
- 300 g. heavy cream (about 1 ½ cups)
- 300 g. semi-sweet chocolate (about 1 1/3 cups)
- 50 g. sugar (about ¼ cup) 

Icings (for swirls)
- ¼ cup icing / powdered sugar
- 1 tsp milk 

Directions:

 For the chocolate pancakes:

In a medium bowl, add the wet ingredients: milk, eggs, melted butter. Whisk until combined.

In a separate bowl, sift: flour, cocoa powder, and baking soda. Add sugar and salt. Slowly whisk wet ingredients into the dry mixture, and whisk until you get rid of most of the lumps.

Heat a non-stick skillet, or griddle over medium-low heat. Lightly grease with an oil mister, and when the skillet is hot, pour ¼ cup of batter per pancake. Once the batter sets around the edges, flip over. Cook until the batter is baked all the way through.

For the chocolate sauce:

Chop chocolate and place in a heat-proof bowl. In a small saucepan, heat sugar and heavy cream until it comes to a rolling boil (remove from stove as soon as it begins to boil).

Pour the cream and sugar mixture over the chocolate, and stir to combined. Avoid using a whisk (like I have done in my picture) because it incorporates air bubbles. At first, the chocolate will look split, or curdled, but it will combine as the ingredients begin to homogenize)

Pour over pancakes while warm. The sauce will set over time, but you can re-heat it in the microwave again as needed.

For the icing (optional):

Combine all of the ingredients in a small bowl, and whisk until combined. Place icing in a piping bag, piping triangle, or zip lock bag (with the tip trimmed), and pipe patters on top of your pancakes. This is a fun little activity to get the kids involved.

 

5 Comments

  1. Colleen

    You’re an enabler, these look amazing.

  2. Mariana

    DELICIOUS!!!!!!!!!!!!!!!!!!! :)

  3. I agree with Colleen–you are an enabler of diabetes. But so am I! And these look FANTASTIC!!!

  4. Wow – Madalina – these look so decadent!

One Trackback

  1. By hostess cupcake pancakes. | Cooking Pics 13 Sep ’12 at 12:02 am

Leave a Reply

Your email address will not be published.
Required fields are marked:*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>