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These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates.
This is a little twist on cake pops. Except there’s no cake, just a donut hole! These are twice as tasty, and half as hard to make.
Loaded with pecans, this southern classic will make you beg for seconds. Happy Thanksgiving
From blunder to Bruchetta– how I turned my late blooming tomatoes into a marvelous anti-pasto.
Duh-licious went behind the scenes at Canadian-favorite, Swiss Chalet.
Every once in a while, I love having dessert for breakfast. The result = “Hostess Cupcake” Pancakes.
With summer winding down, we have found a way to keep the patio parties going – with Erin Nichol’s release of her book, Poptails.
Easy honey garlic marinade works well for steak or shrimp– you can sautee or toss your shrimp on the barbie
Kürtös Kalács is a traditional Hungarian pastry that is hollow– the pastry is baked on wooden spit, rolled slowly on an open fire until golden brown.
Got any left over red velvet cake? Probably not, but if you do, you can make these adorable Red Velvet Watermelon Cake Pops.
I’m loving simple, no-fuss desserts. This dessert is a little bit of a cheat, but it’s so tasty that no one will care.